We attach great importance to sustainable production conditions in the manufacturing of food and non-food products. Supply chain transparency is the foundation for all our sustainability measures. Without the knowledge where our products come from, we cannot ensure compliance with our requirements, analyse risks, monitor or implement projects. We work with our business partners to increase the transparency of our supply chains so that we have a better understanding of the origins of the products we sell and the raw materials we use in our products.
Certification and Standards
We apply social and environmental requirements for suppliers at grower level for bananas, pineapples, mangos and avocados. The ALDI SOUTH Group uses independent certification schemes when buying tropical fruits, by using these certification schemes, we can ensure that ALDI products are sourced in an environmentally friendly and social manner.
Since 2019, all European and US ALDI stores exclusively offer bananas that are certified according to the Rainforest Alliance standard or organic bananas in combination with either Fairtrade certification or the GLOBALG.A.P. Risk Assessment on Social Practice.
All pineapples sold in our European and US stores are certified, mostly according to the Rainforest Alliance standard. Alternatively, pineapples may also be certified according to the Sustainably Grown or Fairtrade standard.
Other fresh tropical fruit
For all other fresh tropical fruit, the requirements for social compliance on farm level are based on a risk-based approach regarding third-party social audits as well as requirements on good agricultural practices.
Fresh fruit and vegetables
For ALDI SOUTH Germany and HOFER Austria, a standard for good water management is going to be required at farm level from mid-2022 onwards for our top 15 selling fresh fruit and vegetables originating from a water critical region.
Business Partner Management
Our business partners have an important role in implementing our commitments and ensuring compliance with our requirements throughout the supply chain. We foster open and constructive dialogues with our suppliers to improve the sustainability of the tropical fruit sector.
We have started to conduct our own producer assessments on plantations in relevant countries of origin. This enables us to carry out spot checks to verify how the producers work in our supply chain and how our requirements, in particular the ‘ALDI Social Standards in Production’, are being implemented and met.
In collaboration with FLOCERT, the Fairtrade standard’s certification body, we developed an approach to evaluate the corporate responsibility capacities and efforts of our food suppliers. The aim is to increasingly integrate sustainability-related metrics into our buying decisions. These will reflect the sustainability performance of suppliers beyond certification. We successfully piloted this approach with our current and potential banana suppliers in 2019. For 2020, we have expanded the evaluation to include pineapple suppliers and are planning a further roll-out to other high risk supply chains. We are committed to sourcing 80% of our buying volume from high-risk supply chains from A and B rated suppliers as part of a stepwise approach over the coming years.
Dialogue with producers
Our buying and CR team, together with our suppliers and representatives of our sustainability standards, Rainforest Alliance and Fairtrade, jointly visited banana producers in some of our most relevant producing countries in March 2019, e.g. in Ecuador and Guatemala. In Ecuador, we met with banana producers that voiced their concerns about pricing and sustainability in an open letter a few months earlier. We had a very constructive dialogue that contributed to a better mutual understanding of the existing challenges along the banana value chain.
We respect human rights and do our part to improve living and working conditions throughout our supply chains.
Human Rights Risk Assessment
We regularly conduct human rights risk assessments to examine the human rights risks within our food and agriculture supply chains. The aim of these assessments is to identify any adverse impacts our company may have on human rights, gain insights into our actual impacts and understand how we may be involved through our own activities or as a result of our business relationships.
We determined tropical fruit as a raw material with a high risk of adverse impacts on the enjoyment of human rights and consider it most important to the ALDI SOUTH Group.
Human Rights Impact Assessment
We are developing specific measures to prevent or mitigate adverse human rights impacts identified during our risk assessment in 2018. We are carrying out detailed human rights impact assessments (HRIAs) for three high priority raw materials, including avocado, to identify, understand and assess the potential and actual adverse effects of our business activities on workers and other affected rights-holders such as community members, smallholder farmers and women. The HRIA will be based on background research and engagement with rights-holders in the field. Despite the persisting challenges due to the global pandemic, we plan to publish our results by the end of 2021.
Our CR Performance
of bananas and pineapples sold in our European and US stores are certified (since 2019)
Sustainable Development Goals
Support and respect the protection of human rights
Not complicit in human rights abuses
Uphold freedom of association and recognition of right to collective bargaining
Elimination of forced and compulsory labour
Abolition of child labour
Elimination of discrimination in respect of employment and occupation
Precautionary approach to environmental challenges
Promote environmental responsibility