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Person with fisher net

Fish & Seafood

Our Approach

Fish stocks around the world are under increasing strain from overfishing. We are committed to the principles of responsibility and sustainability in the sourcing of our own label fish. We have set ourselves the goal of continuously increasing the share of responsibly sourced products in our fish and seafood range. Our goal is to source all our seafood products from responsibly managed fisheries and farms, which have a minimal impact upon the wider marine environment.

Our Actions

Certification and Standards

We want to provide our customers the highest quality at the best possible price. To do this, we use systems with proven reliability and suitability for market-wide implementation. The use of independent certification schemes when buying fish is one example. By using these certifications, we can ensure that products in our fish and seafood range are sourced in an environmentally friendly and social manner.

Our criteria for the responsible sourcing of fish:

  1. Certification in accordance with one of our recognised standards (Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Organic, GlobalG.A.P., Best Aquaculture Practices (BAP) and further by Global Sustainable Seafood Initiative (GSSI) recognised standards)
  2. World Wide Fund for Nature (WWF) or Sustainable Fisheries Partnership (SFP) rating, shows a low or medium risk
  3. The raw material originates from a fishery participating in a Fishery Improvement Project (FIP), registered on, or Aquaculture Improvement Project (AIP), with proven progress.

Additional criteria for tuna: the business partner is a member of the International Seafood Sustainability Foundation (ISSF) or the fishing vessel is registered within the Proactive Vessel Register (PVR).

Sustainability risk assessment

All fish and seafood products that are not certified undergo a risk assessment to make sure the products do not have a high risk for overfishing or negative impacts on the ecosystem. For this we work together with the Sustainable Fisheries Partnership and the WWF.

When we source a product, the risk assessment is conducted before the buying decision is taken. Once a year, our entire fish and seafood product range is assessed by our partnerships, for any products that might have developed a high risk for overfishing. We will either replace it with a more sustainable alternative or define concrete improvement measures together with our business partners.

Transparency and traceability of supply chains

Our business partners need to guarantee complete traceability of all fish and seafood products supplied to ALDI. Among other things, business partners are contractually obliged to provide information on the entire value chain of the relevant product, e.g. on catchment area, fishing methods, fishery improvement project (FIP) or aquaculture improvement project (AIP) participation and other information to support responsible sourcing and continuous improvement.

In order to offer their customers a higher transparency for fish and seafood products, ALDI SOUTH Germany and HOFER have established traceability platforms. With the help of a QR code or a tracking code on the packaging, the respective product can be traced back to its origin. In the case of fish, for example, the customer finds out where the purchased fish was caught and processed.

ALDI SOUTH Germany: Traceability platform HOFER: Check your product
Fish traceability logo of ALDI SOUTH Group


Check your product logo of HOFER



ALDI UK/IE, ALDI Australia and ALDI US joined the Ocean Disclosure Project (ODP) to voluntarily disclose sourcing information on their wild caught seafood products. The ODP is a global platform and reporting framework dedicated to increasing transparency in global seafood supply chains. These ALDI countries will disclose a list of all the fisheries, catch method and environmental impact of its wild caught seafood.

Human Rights Risk Assessment

Human Rights SchemaIn 2018, we comprehensively examined the human rights risks within our food and agriculture supply chains. The aim of these assessments is to identify any adverse impacts our company may have on human rights, gain insights into our actual impacts and understand where our greatest level of influence is throughout the global supply chains of the entire ALDI SOUTH Group.

We identified fish and seafood as a raw material as well as on production facility level with a high risk of human rights violations and consider it to be very important to us in terms of leverage.

Business Partner Monitoring

In order to be able to monitor compliance with social and environmental standards and continue to foster these together with our suppliers, we have developed and implemented our Social Monitoring Programme. Audits performed by independent experts, such as amfori BSCI or Sedex, are a key component of the programme. These audits must be carried out before production of our goods may commence.

At the end of 2020, the ALDI SOUTH Group is planning to integrate the high-risk commodity group of fish and seafood on processing level into the Social Monitoring Programme.

World map visits and assessments

Our Goal & Performance (2019)

Our Goal: All products included in our fish and seafood range will be responsibly sourced by the end of 2020.


of responsibly sourced fish and seafood

Our Projects & Initiatives

Fisher hands holding sardines
Project in Morocco
Fishery improvement project

The project aims to sustainably improve fishery management in order to ensure fishing practices, which comply with the MSC criteria in the long term. In 2014, the ALDI SOUTH Group initiated this project concerning the active improvement of the sustainability of sardine fishing in Morocco.

More in 'Fishery progress'
Swarm of fish in blue ocean light
Copyright: HOFER
Sustainable Fisheries Partnership (SFP) & World Wide Fund for Nature (WWF)

Sustainable Fisheries Partnership (SFP)

Since 2012, we have worked in collaboration with the Sustainable Fisheries Partnership (SFP), a leading non-governmental organisation.  Their focus is to improve the sustainability of wild fisheries as well as aquaculture. The SFP acts as our independent adviser on fish sustainability and rates the sustainability of the fish and seafood used in our own label products and provide recommendations to drive continuous improvement of fisheries. Through our partnership, we can gain better insight into how to source more sustainable seafood products. 

World Wide Fund for Nature (WWF)

Since 2010, we are collaborating with the World Wide Fund for Nature (WWF) in the field of sustainable fishing and aquaculture farming. The WWF acts as an independent adviser on fish sustainability and rates the sustainability of the fish and seafood used in our private label products. The WWF also provides us with recommendations to drive continuous improvement of fisheries and aquacultures.

Logo of Seafood Task Force
Seafood Task Force

Since 2017, the ALDI SOUTH Group is a member of the Seafood Task Force, a multi-stakeholder initiative seeking to address illegal, unreported and unregulated (IUU) fishing in an effort to address human rights issues and marine conservational problems, which are believed to be closely interlinked.

The Seafood Task Force uses the combined knowledge and experience of its membership to address complex supply chain issues that cannot be solved individually. The aim is to achieve clean seafood supply chains from vessel to retailer through driving oversight and continuous improvement across people, product, process and policy.

More on 'Seafood Task Force'

Sustainable Development Goals

8 Decent work and economic growth 10 Reduced inequalities 12 Responsible consumption and production 14 Life below water 17 Partnerships for the goals


Human Rights

Principle 1

Support and respect the protection of human rights

Principle 2

Not complicit in human rights abuses


Principle 3

Uphold freedom of association and recognition of right to collective bargaining

Principle 4

Elimination of forced and compulsory labour

Principle 5

Abolition of child labour

Principle 6

Elimination of discrimination in respect of employment and occupation


Principle 7

Precautionary approach to environmental challenges

Principle 8

Promote environmental responsibility

GRI references

GRI 103: Management approach 2016

Global Reporting Initiative 103-1 Global Reporting Initiative 103-2 Global Reporting Initiative 103-3