The project aims to sustainably improve fishery management in order to ensure fishing practices, which comply with the MSC criteria in the long term. In 2014, the ALDI SOUTH Group initiated this project concerning the active improvement of the sustainability of sardine fishing in Morocco.

In 2020, the ALDI SOUTH Group proudly joined the ‘Global Dialogue on Seafood Traceability’ (GDST). This is another important step towards improving traceability throughout the fish and seafood supply chain and to fight against illegal, unreported and unregulated fishing.

The GDST is an international, business-to-business platform established to advance a unified framework for seafood traceability practices. The initiative brings together a broad spectrum of seafood industry stakeholders from across different parts of the seafood supply chain and  civil society experts.

ALDI’s goal is to source all of its seafood products from responsibly managed fisheries and farms, which have a minimal impact upon the wider marine environment. We believe the best way to protect the people and the planet is through joint initiatives and partnerships, like the GDST. We are committed to implement the ‘GDST 1.0 Standards and Guidelines for Interoperable Seafood Traceability Systems’ in our company and will work together with our suppliers for the implementation of the standard in our supply chain.

ALDI UK/IE, ALDI Australia and ALDI US joined the Ocean Disclosure Project (ODP) to voluntarily disclose sourcing information on their wild caught seafood products. The ODP is a global platform and reporting framework dedicated to increasing transparency in global seafood supply chains. These ALDI countries will disclose a list of all the fisheries, catch method and environmental impact of its wild caught seafood.

Since 2017, the ALDI SOUTH Group is a member of the Seafood Task Force, a multi-stakeholder initiative seeking to address illegal, unreported, and unregulated (IUU) fishing in an effort to address human rights issues and marine conservational problems, which are believed to be closely interlinked.

The Seafood Task Force uses the combined knowledge and experience of its membership to address complex supply chain issues that cannot be solved individually. The aim is to achieve clean seafood supply chains from vessel to retailer through driving oversight and continuous improvement across people, product, process, and policy.

Since 2012, we have worked in collaboration with the Sustainable Fisheries Partnership (SFP), a leading non-governmental organisation.  Their focus is to improve the sustainability of wild fisheries as well as aquaculture. The SFP acts as our independent adviser on fish sustainability and rates the sustainability of the fish and seafood used in our own label products and provide recommendations to drive continuous improvement of fisheries. Through our partnership, we can gain better insight into how to source more sustainable seafood products.

Since 2010, we are collaborating with the World Wide Fund for Nature (WWF) in the field of sustainable fishing and aquaculture farming. The WWF acts as an independent adviser on fish sustainability and rates the sustainability of the fish and seafood used in our private label products. The WWF also provides us with recommendations to drive continuous improvement of fisheries and aquacultures.

Credible certification schemes like GLOBALG.A.P. are important tools to drive improvements and bolster our consumers’ trust. GLOBALG.A.P. sets standards for good agricultural and aquaculture practices (G.A.P.) and in May 2020, we followed the invitation to join the Aquaculture Technical Committee, which will enable us to promote improvements through a well-established dialogue with all relevant industry stakeholders.